Tempeh, a meat alternative made of cooked and fermented soybeans, originated in Indonesia more than 100 years ago. This tofu alternative has more than twice the protein of its unfermented counterpart. Cooked tempeh has 20 grams of protein and roughly 10% of your daily calcium requirement. Our organic tempeh is also a fermented food, which aids is overall health and digestion.
This dish tend to be drier and is great to throw in salads. We recommend serving on a bed of baby spinach, or alongside snap peas or green beans.