Sambal Balado Red Chili Paste

Sambal Balado Red Chili Paste


Try this family-recipe Indonesian sambal chili paste. It is spicy and buttery with heat that intensifies with each bite.

Top or sprinkle it over practically any dish, from pho soup, burger, deep fried tofu or corn on the cob. You can blend it with ketchup or mayonaise for a delicious kick to your spread.

INGREDIENTS: Chili, Shallot, Garlic, Salt, Distilled Vinegar, Keffir Lime Leaves, coconut oil.

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