Mushrooms are a great low calorie source of numerous vitamins such as niacin and riboflavin. Our medley of enoki, oyster and king enoki mushroom create a flavorful and saucy dish; best served with pasta or mashed potatoes.
INGREDIENTS: Coconut, Water, Mushrooms (Enoki, King Oyster, White Beech), Shallots, Garlic, Coconut Sugar, Coconut Oil, Salt, Candlenut, White Pepper, Spices.
Jackfruit, a native of Southeast Asia, is a dense and fibrous fruit that is often used as a substitute for meat in savory dishes. When cooked, it's flavor and texture is similar to pulled pork. It is also a great source of magnesium, vitamin B6, and antioxidants.
We use young jackfruit for this savory dish.
Best served with warm jasmine rice, cauliflower rice, or zucchini noodles.
INGREDIENTS: Coconut, Water, Jackfruit, Shallots, Garlic, Coconut Sugar, Coconut Oil, Salt, Candlenut, White Pepper, Spices.
Tempeh, a meat alternative made of cooked and fermented soybeans, originated in Indonesia more than 100 years ago. This tofu alternative has more than twice the protein of its unfermented counterpart. Cooked tempeh has 20 grams of protein and roughly 10% of your daily calcium requirement. Our organic tempeh is also a fermented food, which aids is overall health and digestion.
This dish tend to be drier and is great to throw in salads. We recommend serving on a bed of baby spinach, or alongside snap peas or green beans.
INGREDIENTS: Coconut, Water, Tempeh (Cultured Soybeans, Water, Brown Rice), Shallots, Garlic, Coconut Sugar, Coconut Oil, Salt, Candlenut, White Pepper, Spices.
CONTAINS: Soy, Coconut
GIFT SET - RENDANG TRIO
No time to prepare for dinner? We got you covered. This gift set is great for sampling each flavor or to mix together.
COCONUT JASMINE RICE
This side dish is also known as Nasi Uduk, made by cooking the rice with coconut milk along with mixed spices and herbs to add aroma. Originated from Jakarta, but this dish is well loved and can be found widely across Indonesia.
INGREDIENTS: Jasmine rice, coconut, water, salt, bay leaf, keffir lime leaf.
TURMERIC JASMINE RICE
Well known as Nasi Kuning, this dish is often served in tumpeng form (cone shape) for ceremonial events such as weddings, birthdays and welcoming guests. The top of the tumpeng is customarily served to the most senior person present in the event.
INGREDIENTS: Jasmine rice, coconut, water, salt, candlenut, turmeric, bay leaf, keffir lime leaf.
Try this family-recipe sambal chili paste. It is spicy and buttery with heat that intensifies with each bite.
Top or sprinkle it over practically any dish, from pho soup, burger, deep fried tofu or corn on the cob. You can blend it with ketchup or mayonaise for a delicious kick to your spread.
INGREDIENTS: Chili, Shallot, Garlic, Salt, Distilled Vinegar, Keffir Lime Leaves, coconut oil.
This chili paste is slightly milder than Sambal Balado, but burst with citrus flavors of lemongrass and lime leaves.
Ingredients: Anaheim Green Peppers, Jalapeno Peppers, Lemongrass, Garlic, Keffir Lime Leaves, Bay Leaves, Sugar, Salt.
Ginger Lemongrass Tonic Drink
This tonic drink aka Jamu is famous for its health benefits. Spicy ginger kick is balanced with citrus lemongrass and sweet palm sugar to give depth to this drink.
Ingredients: Water, Ginger, Lemongrass, Palm Sugar.
Java Tamarind Tonic Drink
Ingredients: Water, Tamarind, Palm Sugar, Salt.