Using only the freshest ingredients, our vegan rendang elevates this ancient dish, making it not only delicious, but also wholesome and nourishing.  Jackfruit, tempeh, and mushrooms take the place of the meat, absorbing the spices and showcasing the slow simmered ginger, lemongrass, and garlic, just to name a few.  

Our rendang is vegan, gluten-free, and contains no MSG or preservatives.  It is a dish you can share with your loved ones, knowing you are giving them the best possible home-cooked meal.